Lemon Butter Recipe

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Lemon Butter

Patsy Fowler

By
@hellchell1

this is a great butter and it is good with breads muffins or anything you want to use it on


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Comments:

Serves:

1/2 cup or more

Prep:

10 Min

Cook:

20 Min

Ingredients

1/2 c
butter
grated peel of one lemon
1/2 c
freshly squeezed lemon juice
1 1/2 c
sugar
1/4 tsp
salt
3
whole eggs
3
egg yolks

Directions Step-By-Step

1
melt butter in top of double boiler. stir in lemon peel, juice, sugar and salt.
2
lightly beat whole eggs into egg yolks. blend eggs into sugar mixture.
3
cook over boiling water, beating with whisk until thick and smooth, about 20 minutes. cover and store in refrigerator.

About this Recipe

Course/Dish: Spreads
Other Tag: Quick & Easy