Italian’O compound butter

Irisa Raina 9

By
@Irisa

Try this on homemade garlic bread, on baked potatoes, chicken, cooked pasta, etc.
Let your imagination run wild!

I’m not really sure how or when I first made this butter. I’ve been making it for some time now, its’ a really simple compound butter to make.

And garlicky good!

And this is probably one of the few recipes I make that I don’t add hot sauce to, I tried it once and didn’t like it…but if you’re in the mood give it a try.


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Comments:

Serves:

depends on how much you make.

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

1 stick unsalted butter softened
2 & ½ teaspoons turbinado sugar
1 package .6 ounce zesty dry spicy italian seasonings

Directions Step-By-Step

1
Mix the butter, sugar and dry seasonings in a small container, if you plan on using it the day you make it, do it a few hours before you need it so the flavors can meld. Leave out at room temperature, if you are going to use it right away.
2
You can make this ahead of time, and keep it in the refrigerator.
3
This also freezes well, I will sometimes make a big batch of this and separate it into portions and freeze it.

About this Recipe

Course/Dish: Spreads
Main Ingredient: Dairy
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy