Italian’O compound butter
Irisa Raina 9
Let your imagination run wild!
I’m not really sure how or when I first made this butter. I’ve been making it for some time now, its’ a really simple compound butter to make.
And garlicky good!
And this is probably one of the few recipes I make that I don’t add hot sauce to, I tried it once and didn’t like it…but if you’re in the mood give it a try.
- 1 stick unsalted butter softened
- 2 & ½ teaspoons turbinado sugar
- 1 package .6 ounce zesty dry spicy italian seasonings