How to roast garlic “ my method “

Irisa Raina 9

By
@Irisa

I use roasted garlic in many of my dishes, as I like the sweetness of the garlic once it is roasted.

Some people will let it get darker, but I prefer to just take it to the golden brown stage.


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Rating:
★★★★★ 2 votes
Comments:
Prep:
5 Min
Cook:
1 Hr

Ingredients

garlic
olive oil, extra virgin

Step-By-Step

1Line a pan with foil

Step 2 Direction Photo

2Do not remove the skins from the garlic

Step 3 Direction Photo

3Cut the garlic in half, don’t worry is some of the bulbs fall out just throw them in also.

4I brush a teeny tiny bit “ you can not see it “ of olive oil on the tops, if you put too much on the garlic; the bottoms of the garlic will burn.

5Fold over the foil and cover with a lid

Step 6 Direction Photo

6Roast in a hot oven 375 for at least 1 hour or till the garlic turns slightly browned.

Step 7 Direction Photo

7Cool, and then put them in a mason jar and refrigerate.

About this Recipe

Course/Dish: Spreads
Dietary Needs: Vegetarian