How to roast garlic “ my method “
Family Tested & Approved
Do not remove the skins from the garlic
Cut the garlic in half, don’t worry is some of the bulbs fall out just throw them in also.
I brush a teeny tiny bit “ you can not see it “ of olive oil on the tops, if you put too much on the garlic; the bottoms of the garlic will burn.
Fold over the foil and cover with a lid
Roast in a hot oven 375 for at least 1 hour or till the garlic turns slightly browned.
Cool, and then put them in a mason jar and refrigerate.