hot zucchini relish
(2 ratings)
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We have made this relish many times and it is great on hot dogs, Brats and even added to warm potato salad.
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(2 ratings)
yield
6 half pints
prep time
1 Hr
cook time
25 Min
method
Stove Top
Ingredients For hot zucchini relish
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10 czucchini, chopped
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4 conions, chopped
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2 lggreen bell pepper, seeded and chopped
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1/2 tspred hot pepper flakes or 1/4 t. cayenne pepper
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5 Tbspcanning salt
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6 csugar
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1 tsptumeric
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1 tspdry mustard
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1 Tbspmustard seed
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2 tspcelery seed
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1 qtapple cider vinegar
How To Make hot zucchini relish
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1prepare half pint sized canning jars and lids as directed in canning books.
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2Put vegetables into a non metallic bowl and sprinkle with the canning salt. Let stand over night. Next day, rinse in cold water and drain well.
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3Bring vinegar to a boil. Add spices and sugar. Add vegetables and stir well to combine.
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4Using a slotted spoon, fill canning jars with vegetables. cover with hot vinegar mixture and leave 1/4 inch head space..remove bubbles. secure lids and process for 5 minutes in a hot water bath. cool on a kitchen towl or rack for 24 hours and check for seal.
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