Hot Pepper Butter
Featured Pinch Tips Video
- 36 large or 50 small hot peppers, ground in food processor
- bell pepper, minced (optional)
- lg. green tomato, minced (optional)
- 1/2 c
- chopped onion (optional)
- 1 1/2 pt
- apple cider vinegar
- 3 lb
- brown sugar
- 1 qt
- 1 1/2 c
- 1 tsp
- 1 c
- additional apple cider vinegar
- 1 1/2 c
1If you decide to add the optional ingredients, make it easy on yourself by pulsing them in food processor to the same consistency as the peppers (like fine relish).
2Bring to a boil 1 1/2 pints vinegar, mustard, brown sugar, water, and salt, then reduce heat and simmer for 15 minutes.
3Mix together flour with remaining 1 cup vinegar until smooth, and gradually add to simmering mixture. Stir until thoroughly combined, then fold in peppers or pepper mixture, and mix well.
4Pour into sterilized jars and seal. Note: I've made it plain and with the optional ingredients too, and both are equally good.
5Yield: 8-10 pint jars.