Honey Butter

Shannon Delatore


I was desperate to find this, but was never happy with anything I purchased, so I started playing around, and this is the end result.

I strongly recommend adding the honey in slowly, and tasting as you go. This recipe is all based on personal preference. Some people love it with more honey, some people love it with more butter, but most people love it "as is." Adjust it to fit YOUR taste buds!

This will keep, in the refrigerator, for a month or more. I store mine in little margarine tubs.

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10 Min


No-Cook or Other


3/4 c
real butter, room temp
1/4 c

Directions Step-By-Step

Combine the two. You can use a mixer, if you want to fluff the butter up.

About this Recipe

Course/Dish: Other Sauces, Spreads
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids