Honey Almond Figs

Amy Erwin Recipe

By Amy Erwin Amy_Erwin

Always looking for new fig recipes when I have a bumper crop like this year. This one comes from Tessa West in De Ridder, Louisiana. These are delicious on toast and Tessa's grandfather loves them on pancakes. I haven't tried it yet but I think they would also be good with pork. I've used it as a glaze on a simple "figgy" cake...delicious!


Recipe Rating:
 1 Rating
Prep Time:
Cook Time:

Ingredients

1/3 c
honey
1/2 c
brown sugar
1/2 tsp
almond extract
3 qt
figs, coarsely chopped
1/2 c
water or fruit juice or wine
Janet Tharpe

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Directions Step-By-Step

1
Clean figs and quarter or chop. Cook figs with 1/2 cup of water, juice, or wine. Figs will stick and scorch so stir often.
2
After figs have cooked down, add in honey, brown sugar, and almond extract
3
Continue to cook down til you reach desired consistancy.
4
Remove from canning bath and allow to cool.

About this Recipe

Course/Dish: Spreads