Honey Almond Figs
|Keywords:||Fruit, honey, canning, figs, Almond, Spreads|
|1/2 c||brown sugar|
|1/2 tsp||almond extract|
|3 qt||figs, coarsely chopped|
|1/2 c||water or fruit juice or wine|
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DirectionsClean figs and quarter or chop. Cook figs with 1/2 cup of water, juice, or wine. Figs will stick and scorch so stir often.After figs have cooked down, add in honey, brown sugar, and almond extractContinue to cook down til you reach desired consistancy.Remove from canning bath and allow to cool.