Honey Almond Figs

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Ingredients

1/3 c honey
1/2 c brown sugar
1/2 tsp almond extract
3 qt figs, coarsely chopped
1/2 c water or fruit juice or wine

The Cook

Amy Erwin Recipe
Lightly Salted
Saint Amant, LA (pop. 10,433)
Amy_Erwin
Member Since May 2012
Amy's notes for this recipe:
Always looking for new fig recipes when I have a bumper crop like this year. This one comes from Tessa West in De Ridder, Louisiana. These are delicious on toast and Tessa's grandfather loves them on pancakes. I haven't tried it yet but I think they would also be good with pork. I've used it as a glaze on a simple "figgy" cake...delicious!
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Directions

1
Clean figs and quarter or chop. Cook figs with 1/2 cup of water, juice, or wine. Figs will stick and scorch so stir often.
2
After figs have cooked down, add in honey, brown sugar, and almond extract
3
Continue to cook down til you reach desired consistancy.
4
Remove from canning bath and allow to cool.

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