Homemade White Chocolate Peanut Butter Recipe

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Homemade White Chocolate Peanut Butter

Patsy Fowler


this peanut butter i can eat the whole jar all at one time and not think nothing about it that's how good it is

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about 3/4 cup


30 Min


1 1/2 c
peanuts, dry roasted (i used salted)
1 tsp
vanilla extract
1 1/2 Tbsp
canola oil
1/3 c
white chocolate chips, chunks, bars, melted

Directions Step-By-Step

add peanuts to a food processor and blend until a thick nut butter forms. stream in oil and vanilla with the processor on, continuing to run it until the mixture is smooth this took me about 3-4 minutes.
you can add more oil if needed, just do it in small increments. turn off processor add melted chocolate and turn processor back on. blend until smooth.
i kept mine at room temperature for a week, but i do recommend refrigerating the butter if you want to keep it a few weeks.

About this Recipe

Course/Dish: Spreads
Other Tag: Quick & Easy