Homemade Marshmallow Fluff

sharon cowles

By
@carlymay

I literally jumped in my seat when I found this recipe.. at this site
whatscookingamerica.net/...Fluff.htm

I made a batch tonight.. and I tell ya I had the best fluffernutter sandwich.. this stuff is da bomb... I will never buy another jar again.. made fudge tonight.. this recipe does work


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Prep:

15 Min

Ingredients

3 egg whites, room temperature
2 cups light corn syrup
1/2 teaspoon salt
2 cups sifted powder sugar
1 tablespoon pure vanilla extract

Directions Step-By-Step

1
In large bowl of an electric mixer, add egg whites, corn syrup, and salt. Using your electric mixer on high speed, mix for approximately 5 minutes or until the mixture is thick and volume has almost doubled
2
On low speed, add powdered sugar and mix until well blended. Add vanilla extract just until well blended
3
Your homemade marshmallow fluff/cream is now ready to use in your recipes. Use immediately, or refrigerate in a covered container for up to 2 weeks

About this Recipe

Course/Dish: Other Desserts, Spreads
Other Tag: For Kids