Homemade Marshmallow Fluff

sharon cowles


I literally jumped in my seat when I found this recipe.. at this site

I made a batch tonight.. and I tell ya I had the best fluffernutter sandwich.. this stuff is da bomb... I will never buy another jar again.. made fudge tonight.. this recipe does work

pinch tips: How to Fold Ingredients




15 Min


3 egg whites, room temperature
2 cups light corn syrup
1/2 teaspoon salt
2 cups sifted powder sugar
1 tablespoon pure vanilla extract

Directions Step-By-Step

In large bowl of an electric mixer, add egg whites, corn syrup, and salt. Using your electric mixer on high speed, mix for approximately 5 minutes or until the mixture is thick and volume has almost doubled
On low speed, add powdered sugar and mix until well blended. Add vanilla extract just until well blended
Your homemade marshmallow fluff/cream is now ready to use in your recipes. Use immediately, or refrigerate in a covered container for up to 2 weeks

About this Recipe

Course/Dish: Other Desserts, Spreads
Other Tag: For Kids