Homemade Marshmallow Fluff

sharon cowles

By
@carlymay

I literally jumped in my seat when I found this recipe.. at this site
whatscookingamerica.net/...Fluff.htm

I made a batch tonight.. and I tell ya I had the best fluffernutter sandwich.. this stuff is da bomb... I will never buy another jar again.. made fudge tonight.. this recipe does work


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Rating:
★★★★★ 2 votes
Comments:
Prep:
15 Min

Ingredients

3 egg whites, room temperature
2 cups light corn syrup
1/2 teaspoon salt
2 cups sifted powder sugar
1 tablespoon pure vanilla extract

Step-By-Step

1In large bowl of an electric mixer, add egg whites, corn syrup, and salt. Using your electric mixer on high speed, mix for approximately 5 minutes or until the mixture is thick and volume has almost doubled

2On low speed, add powdered sugar and mix until well blended. Add vanilla extract just until well blended

3Your homemade marshmallow fluff/cream is now ready to use in your recipes. Use immediately, or refrigerate in a covered container for up to 2 weeks

About this Recipe

Course/Dish: Other Desserts, Spreads
Other Tag: For Kids