Homemade Ketchup Recipe

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Homemade Ketchup

Jamallah Bergman

By
@pmyodb1

This satisfyingly tomatoey condiment is richer and more rustic in flavor than the commercial brands. Either way its delicious!


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Rating:

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Serves:

2 3/4 cup

Prep:

20 Min

Cook:

3 Hr

Ingredients

1 can(s)
whole tomatoes in juice
1 medium
onion,chopped
4 clove
garlic,chopped
2 Tbsp
vegetable base
1 tsp
chili powder
1/2 tsp
paprika
1/4 tsp
cinnamon
1/4 tsp
ground allspice
1 Tbsp
tomato paste
1/2 c
packed light brown sugar
1/2 c
cider vinegar

Directions Step-By-Step

1
Puree tomatoes with juice in a blender until smooth. Cook onion and garlic in oil with 1/4 tsp salt in a 4 qt heavy saucepan over medium heat, stirring occasionally,until golden, about 8 minutes.
2
Add spices and 1/2 tsp pepper and cook,stirring frequently, 1 minute. Add tomato puree,tomato paste,brown sugar and vinegar and simmer,uncovered,stirring occasionally until very thick, 45 to 55 minutes (stir more frequently toward end of cooking to prevent scorching)
3
Puree ketchup in blender until smooth (use caution when blending hot liquids) Chill at least 2 hours (for flavors to develop).
4
Ketchup keeps for a month chilled.

About this Recipe

Course/Dish: Spreads
Other Tag: Quick & Easy