Homemade Ketchup Recipe

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Homemade Ketchup

Jamallah Bergman

By
@pmyodb1

This satisfyingly tomatoey condiment is richer and more rustic in flavor than the commercial brands. Either way its delicious!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
2 3/4 cup
Prep:
20 Min
Cook:
3 Hr

Ingredients

1 can(s)
whole tomatoes in juice
1 medium
onion,chopped
4 clove
garlic,chopped
2 Tbsp
vegetable base
1 tsp
chili powder
1/2 tsp
paprika
1/4 tsp
cinnamon
1/4 tsp
ground allspice
1 Tbsp
tomato paste
1/2 c
packed light brown sugar
1/2 c
cider vinegar

Step-By-Step

1Puree tomatoes with juice in a blender until smooth. Cook onion and garlic in oil with 1/4 tsp salt in a 4 qt heavy saucepan over medium heat, stirring occasionally,until golden, about 8 minutes.

2Add spices and 1/2 tsp pepper and cook,stirring frequently, 1 minute. Add tomato puree,tomato paste,brown sugar and vinegar and simmer,uncovered,stirring occasionally until very thick, 45 to 55 minutes (stir more frequently toward end of cooking to prevent scorching)

3Puree ketchup in blender until smooth (use caution when blending hot liquids) Chill at least 2 hours (for flavors to develop).

4Ketchup keeps for a month chilled.

About this Recipe

Course/Dish: Spreads
Other Tag: Quick & Easy