Homemade Ketchup Recipe

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Homemade Ketchup

Judy Haluzak

By
@JudyDawn

I have not tried this recipe yet. But I intend to. When I do I will make a note as to how it turned out.


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Prep:

45 Min

Method:

No-Cook or Other

Ingredients

1/2 small
walnut (size) of onion with 1/2 cup hot water use less if you want thicker.
1 Tbsp
brown sugar heaping
200 g
tomato paste, no salt added
1/4 tsp
ground cloves
1/4 tsp
ground cinnamon
1/4 tsp
salt
1/2 tsp
mustard
3 Tbsp
vinegar

Directions Step-By-Step

1
Dissolve brown sugar in 1/2 cup hot water. When the water cools put in the 1/2 walnut sized onion. Use a hand blender to chop onion until no big pieces are left.
2
Pour tomato paste into a bowl add cloves, cinnamon, salt, mustard, vinegar and the onion water. Whisk together until smooth if you want thicker add less water.

About this Recipe

Course/Dish: Spreads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian