Homemade Butter (The easy way)
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- 1 c
- heavy cream
- 1/4 tsp
1add cream and salt to mixing bowl. Put the whisk attachment on and whip on high speed for approx. 5 minutes.
2The cream will seperate into butter and buttermilk.
3Pour off the buttermilk and rinse and knead butter in a clean bowl under cold water, till the water runs clear
will keep up to 2 weeks in the fridge.
Yes, it is that simple
If you want to make a honey butter spread, add 1-2 tsp of honey while beating,