Homemade Butter

Gail Herbest

By
@Gaillee

So easy and so creamy and yummy and Only takes about 10 minutes to make


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Serves:

makes 1 cup

Prep:

15 Min

Ingredients

2 c
heavy cream
1/4-1/2 tsp
salt

Directions Step-By-Step

1
pour cream and salt in food processor, blender or beat with a mixer and process for about 10 minutes or until the butter separates from the liquid, (I use a Kitchen aid mixer and it takes about 8 minutes on high speed)
2
strain off liquid, you can press the remaining liquid out using a spatula or place in cheese cloth and squeeze (this is what I do) pack into a small ramekin dish or other small bowl/container
3
**** You can leave out the salt or add to your taste, you can also add different spices, or honey, maple syrup, garlic, onion, the choices are endless

About this Recipe

Course/Dish: Spreads
Other Tag: Quick & Easy