Homemade Boursin Recipe

No Photo

Have you made this?

 Share your own photo!

Homemade Boursin

Eve Bursey


I copied this recipe from a Better Homes and Garden mag...I think, many years ago! It is to die for! It is delicious, easy to make, and a great gift for the holidays!

pinch tips: How to Crack an Egg with One Hand



10 Min


lg. clove garlic
16 oz
cream cheese
1 c
butter, softened
1 tsp
oregano, dried
1/4 tsp
basil, dried
1/4 tsp
dillweed, dried
1/4 tsp
marjoram, dried
1/4 tsp
thyme, dried
1/4 tsp
white pepper

Directions Step-By-Step

Combine all ingredients in food processor. Blend for just a few seconds till well blended. Store in fridge.
Note: I have made this many times and stored in an air-tight plastic tub, the kind you get margarine or cool whip in. If you put it in small decorative containers and give with boxes of gourmet crackers you"ll be loved by everyone!

About this Recipe

Course/Dish: Spreads
Other Tag: Quick & Easy