Homemade Biscoff Spread

Pat Duran


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★★★★★ 1 vote
makes about 2 1/2 cups
15 Min


2 c
biscoff biscuits
1 Tbsp
granulated sugar
1/2 tsp
vanilla extract
1/4 c
coconut oil, melted and cooled
2 tsp
vegetable oil, more if needed


1Crush the biscuits in food processor until they are crumbs.
Add the remaining ingredients and process very thoroughly.
If mixture seems a little dry add a few drops more of vegetable oil and process again very thoroughly.
Repeat until mixture is of desired consistency.

About this Recipe

Course/Dish: Spreads
Other Tags: Quick & Easy, For Kids