Homemade Biscoff Spread

Pat Duran

By
@kitchenChatter

This recipe belongs to the maptimechef and the main photo too!
I just had to share this delicious recipe with everyone. Check out her family favorite recipes.

If you would like the recipes to the other photos let me know.

Rating:
★★★★★ 1 vote
Comments:
Serves:
makes about 2 1/2 cups
Prep:
15 Min

Ingredients

2 c
biscoff biscuits
1 Tbsp
granulated sugar
1/2 tsp
vanilla extract
1/4 c
coconut oil, melted and cooled
2 tsp
vegetable oil, more if needed

Step-By-Step

1Crush the biscuits in food processor until they are crumbs.
Add the remaining ingredients and process very thoroughly.
If mixture seems a little dry add a few drops more of vegetable oil and process again very thoroughly.
Repeat until mixture is of desired consistency.

About this Recipe

Course/Dish: Spreads
Other Tags: Quick & Easy, For Kids