Homemade Biscoff Spread

Pat Duran

By
@kitchenChatter

This recipe belongs to the maptimechef and the main photo too!
I just had to share this delicious recipe with everyone. Check out her family favorite recipes.

If you would like the recipes to the other photos let me know.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

makes about 2 1/2 cups

Prep:

15 Min

Ingredients

2 c
biscoff biscuits
1 Tbsp
granulated sugar
1/2 tsp
vanilla extract
1/4 c
coconut oil, melted and cooled
2 tsp
vegetable oil, more if needed

Directions Step-By-Step

1
Crush the biscuits in food processor until they are crumbs.
Add the remaining ingredients and process very thoroughly.
If mixture seems a little dry add a few drops more of vegetable oil and process again very thoroughly.
Repeat until mixture is of desired consistency.

About this Recipe

Course/Dish: Spreads
Other Tags: Quick & Easy, For Kids