Real Recipes From Real Home Cooks ®

hirsheimer's hot & sweet mustard

Recipe by
Vicki Butts (lazyme)
Grapeview, WA

Sounds like this would be good on sandwiches or with ham or sausages. From Bon Appetit, Dec 2012 by Melissa Hamilton and Christopher Hirsheimer.

yield 2 cups
prep time 20 Min
cook time 5 Min
method Stove Top

Ingredients For hirsheimer's hot & sweet mustard

  • 3/4 c
    light brown sugar, packed
  • 4 oz
    coleman's mustard powder
  • 1 c
    apple cider vinegar
  • 1/4 c
    honey
  • 3 lg
    eggs, beaten to blend

How To Make hirsheimer's hot & sweet mustard

  • 1
    Whisk brown sugar and mustard powder in a large bowl to combine. Add vinegar and honey; whisk well. Strain through a fine-mesh sieve into a large metal bowl. Add eggs and whisk until blended.
  • 2
    Set bowl with mustard mixture over a large saucepan of gently simmering water (do not allow bottom of bowl to touch water; eggs may scramble). Cook, whisking and scraping bottom of bowl frequently, until mustard is thick and an instant-read thermometer registers 160°F, about 5 minutes.
  • 3
    Divide mustard among jars. Screw on lids and chill.
  • 4
    DO AHEAD: Mustard can be made 2 weeks ahead. Keep refrigerated for up to 2 months.

Categories & Tags for Hirsheimer's Hot & Sweet Mustard:

ADVERTISEMENT
ADVERTISEMENT