"Fake" Ham Salad--Southwestern Pennsylvania Style

Janie Duncan

By
@janie_430

We ate this on Mama's fresh homemade bread growing up in southwestern Pennsylvania. It is so good.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
10-15 people
Prep:
15 Min
Method:
Food Processor

Ingredients

1 & 1/2 lb
bologna
1/2 c
sweet pickle relish
1/2 c
shredded cheddar (optional)
1 & 1/4 c
mayonnaise or miracle whip

Step-By-Step

1I buy the Bologna from the deli and they cut it into 2 large pieces.

2Using either a food grinder or processor, grind meat. If using a processor, use the blade and not the grater plate and be sure to use the pulse button until it is ground to your liking. Once ground, put in large mixing bowl.

3Mix in your relish and cheese with large spoon. Add mayonnaise and mix well. Serve on any type of bread or use as a dip with crackers. Makes approximately 5-6 cups.

About this Recipe

Course/Dish: Other Appetizers, Spreads
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #bologna