EASY CREAM CHEESE FROSTING

Teresa G.

By
@BlueGinghamApron

This rich, smooth and creamy frosting is so easy and so good. You really don't even need a recipe if you can remember the four ingredients. It is just one of each. It's great on carrot cakes, cinnamon rolls etc...


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Rating:

Comments:

Serves:

12

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1 - 8 oz. pkg
cream cheese, room temperature
1 stick
salted butter, softened (1/2 cup or 8 tablespoons)
1 tsp
pure vanilla extract
1 box
confectioners sugar (16 oz. or 1 lb.)

Directions Step-By-Step

1
Using an electric mixer, beat together cream cheese and butter until smooth and well combined, scraping down sides of bowl several times.
2
Add 1 teaspoon vanilla; add confectioners sugar, one cup at a time, beating well after each addition.
3
Beat until smooth and creamy, scraping sides of bowl down several times.
4
Generously frosts a 9"X13" cake, 12 cupcakes or one 2 or 3 layer cake. Great on cinnamon rolls, too!

About this Recipe

Course/Dish: Other Desserts, Spreads
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian, Gluten-Free, Soy Free
Other Tags: Quick & Easy, For Kids