Easiest Slow Cooker Pumpkin Butter

Paula Todora

By
@ptodora

So easy to make, and it makes great gifts too around the holidays. Stays good for 1 week in the refrigerator-makes thick butter


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Rating:
★★★★★ 1 vote
Serves:
4 half pint jars
Prep:
5 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

4 can(s)
pumpkin
2 1/2 c
apple juice
2 c
light brown sugar
1 Tbsp
pumpkin pie spice

Step-By-Step

1Set your slow cooker to low setting.

2Combine all ingredients in the bottom of slow cooker and mix together. Cover and cook on low for 4-5 hours.

3Spoon into jars and cover. Refrigerate for up to a week.

About this Recipe

Course/Dish: Spreads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy