Easiest Slow Cooker Pumpkin Butter
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- 4 can(s)
- 2 1/2 c
- apple juice
- 2 c
- light brown sugar
- 1 Tbsp
- pumpkin pie spice
1Set your slow cooker to low setting.
2Combine all ingredients in the bottom of slow cooker and mix together. Cover and cook on low for 4-5 hours.
3Spoon into jars and cover. Refrigerate for up to a week.