Drunken Pimento Cheese Recipe

No Photo

Have you made this?

 Share your own photo!

Drunken pimento cheese

DENISE HOLLAND

By
@WELLNESSCHICK

I love the combination of sharp cheddar and beer. While making a new pimento cheese recipe the other day ( and enjoying a cold one) I thought, "why not?" , and added a few splashes of my beer in place of the mayo. Turned out to be a great decision. Very tasty!


Featured Pinch Tips Video

Serves:

2 large sandwiches or a great dip.

Prep:

10 Min

Method:

Food Processor

Ingredients

4 oz
cream cheese ( light is fine)
4 Tbsp
mayonnaise (light is fine)
8 oz
sharp cheddar cheese, shredded
1 jar(s)
pimentos, drained (sm jar)
3 clove
garlic, minced
1 tsp
worcestershire sauce
4 dash(es)
texas pete hot sauce
1/8 c
beer

Directions Step-By-Step

1
Combine all ingredients in a food processor.
2
Chill
3
Serve on bread as sandwiches or on crackers.

About this Recipe

Course/Dish: Spreads
Main Ingredient: Dairy
Regional Style: Southern
Other Tag: Quick & Easy