drunken pimento cheese
(1 rating)
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I love the combination of sharp cheddar and beer. While making a new pimento cheese recipe the other day ( and enjoying a cold one) I thought, "why not?" , and added a few splashes of my beer in place of the mayo. Turned out to be a great decision. Very tasty!
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(1 rating)
yield
2 large sandwiches or a great dip.
prep time
10 Min
method
Food Processor
Ingredients For drunken pimento cheese
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4 ozcream cheese ( light is fine)
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4 Tbspmayonnaise (light is fine)
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8 ozsharp cheddar cheese, shredded
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1 jarpimentos, drained (sm jar)
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3 clovegarlic, minced
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1 tspworcestershire sauce
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4 dashtexas pete hot sauce
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1/8 cbeer
How To Make drunken pimento cheese
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1Combine all ingredients in a food processor.
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2Chill
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3Serve on bread as sandwiches or on crackers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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