cloves minced fresh garlic
1Combine wine, onion and garlic.
3Lower heat and simmer 5 minutes.
4Pour mixture into bowl and cool.
5Strain wine mixture into dry mustard in a small saucepan, beating until very smooth.
6Add remaining ingredients.
7Heat slowly, stirring constantly until mixture thickens.
8Cool and pour into a non-metal container and cover.
9Chill at least 2 days to blend flavors.