Dijon Mustard Recipe

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Dijon Mustard

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Ingredients

2 c
dry white wine
1 c
chopped onion
2
cloves minced fresh garlic
4 oz
dry mustard
2 Tbsp
honey
1 Tbsp
vegetable oil
2 tsp
salt
4
drops hot sauce

Directions Step-By-Step

1
Combine wine, onion and garlic.
2
Heat to boiling.
3
Lower heat and simmer 5 minutes.
4
Pour mixture into bowl and cool.
5
Strain wine mixture into dry mustard in a small saucepan, beating until very smooth.
6
Add remaining ingredients.
7
Heat slowly, stirring constantly until mixture thickens.
8
Cool and pour into a non-metal container and cover.
9
Chill at least 2 days to blend flavors.

About this Recipe

Course/Dish: Spreads
Other Tag: Quick & Easy