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cream cheese & banana sandwich

(1 rating)
chefbunyan avatar
Recipe by
Paul Bushay
@chefbunyan
Mesa, AZ

Here's another recipe that I loved when I was a lil boy! DIABETICS, I'm gonna ask Kate if we can have this one as is or if I'll have to tweek it some! STAND BY! What's that? You don't have a food processor? NO problem! I was a lil boy in the '50's so Mom did this in her stand mixer! DIABETICS: OK, use the neufachtel, & low fat mayo, use whole wheat bread & eat only 1/2 a sammie!

►
(1 rating)
yield 4 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For cream cheese & banana sandwich

  • 8 oz
    soft cream cheese or neufachtel
  • 1/4 c
    heavy cream
  • 2
    whole bananas
  • 1/4 c
    mayonnaise, or bunyanaise (recipe here on jap)
  • sliced bread, (what ever your family likes)

How To Make cream cheese & banana sandwich

  • 1
    Toss all the ingredients into your food processor and pulse until it's a paste like consistancy
  • 2
    Put it in a bowl and stick it in the fridge overnite
  • 3
    Next day, spread a generous layer of the spread on the bread. Top with another slice of bread
  • 4
    Slice 'em in half and serve. I like them with a bowl of fresh berries. For little fingers quarter them!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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