Cream Cheese & Banana Sandwich Recipe

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Cream Cheese & Banana Sandwich

Paul Bushay

By
@chefbunyan

Here's another recipe that I loved when I was a lil boy! DIABETICS, I'm gonna ask Kate if we can have this one as is or if I'll have to tweek it some! STAND BY! What's that? You don't have a food processor? NO problem! I was a lil boy in the '50's so Mom did this in her stand mixer!

DIABETICS:

OK, use the neufachtel, & low fat mayo, use whole wheat bread & eat only 1/2 a sammie!


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Comments:

Serves:

4

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

8 oz
soft cream cheese or neufachtel
1/4 c
heavy cream
2
whole bananas
1/4 c
mayonnaise, or bunyanaise (recipe here on jap)
sliced bread, (what ever your family likes)

Directions Step-By-Step

1
Toss all the ingredients into your food processor and pulse until it's a paste like consistancy
2
Put it in a bowl and stick it in the fridge overnite
3
Next day, spread a generous layer of the spread on the bread. Top with another slice of bread
4
Slice 'em in half and serve. I like them with a bowl of fresh berries. For little fingers quarter them!

About this Recipe

Course/Dish: Spreads
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Diabetic
Other Tags: Quick & Easy, For Kids