Cranberry Cinnamon Honey Butter Recipe

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CRANBERRY CINNAMON HONEY BUTTER

Joanne Sarver

By
@Jsar

Really good

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Makes 3/4 cup
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

1 stick
unsalted butter
1/4 c
dried cranbweeies
1 tsp
ground cinnamon
1 Tbsp
honey

Step-By-Step

1Blend all ingredients together in food processor until well blended. Scape down sides as needed. Best served at room temperature, but stored in refrigerator when not using. Makes 3/4 cup.

About this Recipe

Course/Dish: Spreads
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Wheat Free, Soy Free