Cranberry Butter

Gwendolyn Kenitzer

By
@gkenitz

Serve on rolls at Thanksgiving, bagels, or quick breads.


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Comments:

Serves:

10 to 20

Prep:

20 Min

Method:

No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
This cranberry compound butter is going to be the perfect addition to your holiday table. I tried this on a bagel, but imagine it will be wonderful on waffles, hot biscuits or dinner rolls. The hint of orange in the recipe is perfect for the holidays. But, it's so good I could eat this year around!

Ingredients

2 c
butter
1 can(s)
whole cranberry sauce
1 Tbsp
grated orange rind

Directions Step-By-Step

1
Mix all ingredients together. Spoon into molds or wax paper lined shaker boxes. Chill until firm.

About this Recipe

Course/Dish: Spreads
Main Ingredient: Dairy
Regional Style: American
Collection: Thanksgiving Table