Coffee Butter Cream Filling

Karla Everett

By
@Karla59

This is a very good filling for my butter cream cake but can be used for any kind of filling for pastries.


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Ingredients

5 large
egg yolks
1/2 c
cold strong coffee
1/4 c
sugar
1 tsp
unsweetened dark chocolate
1 c
butter
1/2 c
heavy cream

Directions Step-By-Step

1
Combine egg yolk , coffee and sugar in a saucepan ; cook over low heat , stirring constantly with a wooden spoon until the mixture leaves a thin coating on your spoon. DO NOT LET IT BOIL.
2
Place saucepan in a bowl of ice water and stir until mixture is barely warm.
3
Transfer the mixture to a bowl and Add the cocoa ; With a electric mixer on high speed , beat until thick enough for mixture to form a ribbon when it falls from the beaters. Beat in the butter a little at a time until all mixed in.
4
Whip heavy cream until stiff and fold into the mixture.
5
Refrigerate for 1 hour before filling using.Butter Cream Cake
6
***NOTE : I freeze my egg whites for when I make meringue.

About this Recipe

Other Tag: Quick & Easy
Hashtags: #coffee, #filling