Coconut & Pecan Caramel Frosting/Filling
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- 3/4 c
- white sugar
- 2 Tbsp
- watkins butterscotch dessert mix
- 1/2 c
- evaporated milk or half & half
- 1/3 c
- hot water
- 1/4 c
- egg, slightly beaten
- 1 c
- flaked coconut
- 1 c
- chopped pecans
- 1 1/2 tsp
- watkins caramel flavor
1In medium saucepan combine sugar and the 2 tablespoons Butterscotch Dessert Mix.
2Stir in evaporated milk, water, butter, and egg.
3Cook over medium heat, stirring constantly until thick.
4Remove from heat.
5Stir in coconut, pecan, and Caramel Flavor; cool.
6Spread frosting/filling between and on top of cake layers or as frosting on a 9 X 13 single layer cake.