Coconut & Pecan Caramel Frosting/Filling
watkins butterscotch dessert mix
evaporated milk or half & half
watkins caramel flavor
In medium saucepan combine sugar and the 2 tablespoons Butterscotch Dessert Mix.
Stir in evaporated milk, water, butter, and egg.
Cook over medium heat, stirring constantly until thick.
Stir in coconut, pecan, and Caramel Flavor; cool.
Spread frosting/filling between and on top of cake layers or as frosting on a 9 X 13 single layer cake.