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coconut confetti cheeseball spoonful

(1 rating)
Recipe by
Stormy Stewart
Mio, MI

Spoonfuls are a gift in a spoon like the gift in a jar's. This one is for a cheeseball. If you have never made these the directions are on both the "gift from the pantry" and "Gift in a Jar" Groups under discussions.

(1 rating)
yield serving(s)
prep time 5 Min

Ingredients For coconut confetti cheeseball spoonful

  • 1 Tbsp
    flaked coconut
  • 2 tsp
    finely chopped pecans
  • 2 tsp
    sugar
  • 2 tsp
    pineapple gelatin mix (not sugar free)
  • 1/2 tsp
    cherry gelatin mix (not sugar free)

How To Make coconut confetti cheeseball spoonful

  • 1
    Mix contents in a small bowl and place in plastic wrap and attach to the spoon. If you have never done these directions are on both the "gift from the pantry" and "Gift in a jar" group discussions Decorate as you wish and put on a tag saying:
  • 2
    Coconut Confetti cheeseball Items needed 1 (8oz) block of cream cheese plus small cookies or fresh fruit to serve with the cheese ball. Remove the decorative wrapping, leaving the mix still attached to the spoon. In a Medium bowl add the cheese and allow to soften at room temperature. Then Holding the spoon over the bowl clip the end to add the mix to the cream cheese. Mix well. Shape into a ball and store in fridge if not ready to serve. Serve at room temperature. Serve with fresh fruit or small cookies

Categories & Tags for Coconut Confetti Cheeseball spoonful:

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