Cilantro Jalapeno Pesto Recipe

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Cilantro Jalapeno Pesto

Robert Priddy


Serve with pasta, over baked potatoes, or spread over toasted bagels.

pinch tips: How to Peel Tomatoes




1 bunch
fresh cilantro
1 small
red onion -- diced
1/4 c
extra virgin olive oil
1 Tbsp
fresh lime juice
2 small
fresh jalapeno pepper -- seeded
1/4 c
parmesan cheese -- grated

Directions Step-By-Step

Combine the cilantro, onion, olive oil, lime juice, jalapeno pepper, and Parmesan cheese in a blender; pulse until the mixture reaches a soft, paste-like consistency.

About this Recipe

Course/Dish: Spreads
Other Tag: Quick & Easy