CHOW CHOW GRANDMA STYLE

Eddie Jordan

By
@EDWARDCARL

I used to help my grandma fix this chow chow. When I made this chow chow it was as close to Grandma's recipe that I could get and it does taste great also.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
6 pint jar's
Prep:
20 Min
Cook:
40 Min
Method:
Canning/Preserving

Ingredients

10
green tomatoes
7 c
cucumbers
6 c
cabbage
2 medium
green bell peppers
1 medium
red bell pepper
2 medium
onions, yellow, medium
1 Tbsp
black mustard seed
1 Tbsp
white mustard seed
1 Tbsp
celery seed
1 Tbsp
turmeric,
4 lb
sugar
3 pt
vinegar

Step-By-Step

1Grind and cover the first 6 ingredients with salt. Let stand 5 to 15 minutes. Then drain.
2Add the rest of the ingredients. bring to a boil and cook 20 minuits.
3Have jars, rings, and lids sterilized. Fill jars leaving a 1/4 inch head space. Seal.
4Bring water to boil in you water bath canner when boiling put in your jars to cover, when water start boiling again time for 15 minutes.

About this Recipe

Course/Dish: Dips, Other Sauces, Spreads
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy, Heirloom
Hashtag: #gluten-free