CHOW CHOW GRANDMA STYLE
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|2 medium||green bell peppers|
|1 medium||red bell pepper|
|2 medium||onions, yellow, medium|
|1 Tbsp||black mustard seed|
|1 Tbsp||white mustard seed|
|1 Tbsp||celery seed|
Grind and cover the first 6 ingredients with salt. Let stand 5 to 15 minutes. Then drain.
Add the rest of the ingredients. bring to a boil and cook 20 minuits.
Have jars, rings, and lids sterilized. Fill jars leaving a 1/4 inch head space. Seal.
Bring water to boil in you water bath cannon when boiling put in your jars to cover, when water start boiling again time for 15 minutes.