CHOW CHOW GRANDMA STYLE

Eddie Jordan

By
@EDWARDCARL

I used to help my grandma fix this chow chow. When I made this chow chow it was as close to Grandma's recipe that I could get and it does taste great also.


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Rating:

Comments:

Serves:

6 pint jar's

Prep:

20 Min

Cook:

40 Min

Method:

Canning/Preserving

Ingredients

10
green tomatoes
7 c
cucumbers
6 c
cabbage
2 medium
green bell peppers
1 medium
red bell pepper
2 medium
onions, yellow, medium
1 Tbsp
black mustard seed
1 Tbsp
white mustard seed
1 Tbsp
celery seed
1 Tbsp
turmeric,
4 lb
sugar
3 pt
vinegar

Directions Step-By-Step

1
Grind and cover the first 6 ingredients with salt. Let stand 5 to 15 minutes. Then drain.
2
Add the rest of the ingredients. bring to a boil and cook 20 minuits.
3
Have jars, rings, and lids sterilized. Fill jars leaving a 1/4 inch head space. Seal.
4
Bring water to boil in you water bath canner when boiling put in your jars to cover, when water start boiling again time for 15 minutes.

About this Recipe

Course/Dish: Dips, Other Sauces, Spreads
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy, Heirloom
Hashtag: #gluten-free