I used to help my grandma fix this chow chow. When I made this chow chow it was as close to Grandma's that I could get and it did taste great also.
green bell peppers
red bell pepper
onions, yellow, medium
black mustard seed
white mustard seed
1Grind and cover the first 6 ingredients with salt. Let stand 5 to 15 minutes. Then drain.
2Add the rest of the ingredients. bring to a boil and cook 20 minuits.
3Have jars, rings, and lids sterilized. Fill jars leaving a 1/4 inch head space. Seal.
4Bring water to boil in you water bath canner when boiling put in your jars to cover, when water start boiling again time for 15 minutes.