Chive-cheese Butter Recipe

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Chive-Cheese Butter

Kitchen Crew

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Rating:
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Ingredients

1/4 lb
chicken wings
1/4 lb
roquefort cheese
2 tsp
chives, frozen/chopped

Step-By-Step

1Blend butter, cheese, and frozen chopped chives thoroughly.

2Shape into a roll on waxed paper.

3Refrigerate until ready to use, allowing about 1 hour to harden.

4Serve slices of chive-cheese butter on broiled beef or seafood, steaks, hamburgers, chicken halves or quarters, or serve chive-cheese butter separately.

About this Recipe

Course/Dish: Spreads
Other Tag: Quick & Easy