Chive Butter For Corn Recipe

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CHIVE BUTTER FOR CORN

Joanne Sarver

By
@Jsar

Very corn


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Serves:

Makes 1/2 cup

Prep:

10 Min

Method:

Refrigerate/Freeze

Ingredients

1/4 lb
softened butter
1 Tbsp
snipped chives
salt and ground black pepper

Directions Step-By-Step

1
Mix butter, chives 1/2 t. salt, 1/4 t. pepper in a small bowl, set aside. Can refrigerate up to 3 days. Serve with grilled corn. Makes 1/2 cup.

About this Recipe

Course/Dish: Spreads
Main Ingredient: Dairy
Regional Style: American