|1/2 c||butter, softened|
get recipes @ goboldwithbutter.com
|1-2||canned chipotle peppers, diced (seeds removed, if desired)|
|2 Tbsp||sauce that comes with the peppers|
|1 Tbsp||freshly squeezed lime juice|
|1 Tbsp||chopped, fresh cilantro|
A dab of this spicy, creamy butter on a tender steak, burger, or corn on the cob is all you'll need for super flavor! Even slather on crusty bread and grill or broil until golden for your family - they'll love it.
I use this on everything. Fish, veggies...and just got a brainstorm to put it on popcorn. Woohoo!
(Adjust the heat by adding or taking away some of the pepper.)
What a wonderful addition to any meal! Perfect on warm bread or slathered across corn on the cob. Yummers!