"chinese style hot mustard"
(1 rating)
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While working in a chinese Cafe Years ago, we made this by the 5 gallon buckets to serve. This is the best, but be prepared to cry, Its "HOT".
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(1 rating)
yield
1 cup
prep time
10 Min
Ingredients For "chinese style hot mustard"
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1/4 cupdry mustard
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1/4 cupwhite vinegar
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1/4 cupcold water
How To Make "chinese style hot mustard"
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1Mix all ingredients well, should be the consistency of Gravy. adding more or less vinegar or water, to consistency.
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2Divide into Airtight Jars, and refrigerate. makes about 3/4 to 1 cup depending on consistency.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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