Recipe Rating:
 2 Ratings
Serves: 8
Prep Time:
Cook Time:


8 oz sharp, cheddar cheese, cold and cut into chunks
6 oz butter, unsalted, room temperature
4 scallions, finely chopped
2 clove garlic, chopped
kosher salt and fresh black pepper to taste
1 lb loaf of ciabatta bread, cut in half, horizontally

The Cook

Jewel Hall Recipe
Full Flavored
Cullman, AL (pop. 14,775)
Member Since Oct 2010
Jewel's notes for this recipe:
This is a wonderful cheese spread for your bread to serve with many dishes. The little air bubbles in the bread will allow the spread to seep into them. The bread will be very tasty and crunchy. You can slather the spread on thick. The spread left over can be stored for one week in the refrigerator. I actually enjoy eating the bread hot without anything else, or maybe a salad. Ofcourse, I love cheese, garlic, and Scallions. I am from an onion loving family. I have been guilty of eating a slice of onion inside a biscuit.
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Place large cookie sheet in center of oven on rack.
Preheat the oven to 400 degrees F.
In food processor, combine cheese and butter, process until mixture is smooth. Add the scallions and garlic, pulse until combined.
Season with salt and pepper to taste.
Place bread cut into halves on pan that will fit on top of HOT cookie sheet. Slather an adequate amount of the cheese spread on the bread.
BAKE 10-15 Minutes or until the bread is golden brown.
Cut bread into 2 inch wide slices and serve hot with your favorite dish.

About this Recipe


1-5 of 10 comments

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user Tammy Durden tammyd102 - Oct 10, 2012
This sounds so mouth is watering..haha Can't wait to try this..thank you so much!
user Jewel Hall 0124 - Oct 10, 2012
Hi Tammy, how could a person mess this recipe up? My mouth is watering for some myself. I LOVE everything in it. !
user Colleen Sowa colleenlucky7 - Oct 10, 2012
Yum Jewel!xo
user Jewel Hall 0124 - Oct 10, 2012
Enjoy Sweet Colleen ...Love U
user Colleen Sowa colleenlucky7 - Oct 10, 2012
Jewel... you are the sweetest!!! oxoxox

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