CHEESE SPREAD for BREAD
|8 oz||sharp, cheddar cheese, cold and cut into chunks|
|6 oz||butter, unsalted, room temperature|
get recipes @ goboldwithbutter.com
|4||scallions, finely chopped|
|2||clove garlic, chopped|
|kosher salt and fresh black pepper to taste|
|1 lb||loaf of ciabatta bread, cut in half, horizontally|
This is a wonderful cheese spread for your bread to serve with many dishes. The little air bubbles in the bread will allow the spread to seep into them. The bread will be very tasty and crunchy. You can slather the spread on thick. The spread left over can be stored for one week in the refrigerator. I actually enjoy eating the bread hot without anything else, or maybe a salad. Ofcourse, I love cheese, garlic, and Scallions. I am from an onion loving family. I have been guilty of eating a slice of onion inside a biscuit.
Preheat the oven to 400 degrees F.
Season with salt and pepper to taste.
BAKE 10-15 Minutes or until the bread is golden brown.