Real Recipes From Real Home Cooks ®

champagne mustard

Ingredients For champagne mustard

  • 2/3 c
    champagne vinegar
  • 2/3 c
    dry mustard
  • 3
    eggs
  • 3/4 c
    sugar

How To Make champagne mustard

  • 1
    Combine vinegar and mustard.
  • 2
    Beat eggs and sugar.
  • 3
    Add egg and sugar mixture to mustard mixture in top of double boiler over boiling water, stirring until thick.
  • 4
    Refrigerate.
  • 5
    Serve with baked ham, if desired--makes 1 1/2 cups

Categories & Tags for Champagne Mustard:

ADVERTISEMENT
ADVERTISEMENT