Champagne Frosting

Recipe Rating:	1 Rating5
Categories:	Quick & Easy, Spreads

Ingredients

	1 c. plus 1 t. champagne
2 stk	butter, softened
2 1/2 c	powdered sugar

Pinched by QueenJean, and 44 more.

Eve Anderson(AKA-POETGRL)

Well Seasoned

Janesville, WI (pop. 63,575)

mumm6

Member Since Mar 2011

Eve's Notes:

A good frosting to go with my sparkling champagne cake.

Directions

Place 1 C. of champagne in small saucepan, simmer over med. high heat until reduced to 2 T. Transfer to a small bowl or condiment cup and allow to cool. In the bowl, cream softened butter and powdered sugar together. Once the frosting is thick and fluffy. pour in the reduced 2 T. champagne plus 1 T. champagne from the bottle and mix well. Frost.