Bunyan's Diabetic Hamburger Sauce Recipe

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Bunyan's Diabetic Hamburger Sauce

Paul Bushay

By
@chefbunyan

I made this stuff for my burgers in the beginning, but I've found that it's good on other sandwiches too


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
This recipe makes a tad more than a pint of sauce
Prep:
20 Min
Cook:
24 Hr
Method:
Refrigerate/Freeze

Ingredients

1 c
mayonnaise or bunyannaise ( recipe here on j.a.p. )
1 c
ketchup
1/4 c
dill pickle relish
1/4 c
minced onions
1/4 tsp
minced garlic
1 Tbsp
apple cider vinegar
1 tsp
splenda/brown sugar blend
1 tsp
worcestershire sauce
freshly ground black pepper to taste

Step-By-Step

1Dump all this stuff in a mixing bowl

2Whisk thoroughly, until all the ingredients are completely incorporated

3Scoop the finished sauce into a clean mason jar

4Stash in the fridge for 24 hrs to let the flavors meld before using

5KEEP REFRIGERATED AFTER USING

About this Recipe

Course/Dish: Other Sauces, Spreads
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Diabetic
Other Tag: Quick & Easy