Bunyan's Diabetic Hamburger Sauce Recipe

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Bunyan's Diabetic Hamburger Sauce

Paul Bushay

By
@chefbunyan

I made this stuff for my burgers in the beginning, but I've found that it's good on other sandwiches too


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Serves:

This recipe makes a tad more than a pint of sauce

Prep:

20 Min

Cook:

24 Hr

Method:

Refrigerate/Freeze

Ingredients

1 c
mayonnaise or bunyannaise ( recipe here on j.a.p. )
1 c
ketchup
1/4 c
dill pickle relish
1/4 c
minced onions
1/4 tsp
minced garlic
1 Tbsp
apple cider vinegar
1 tsp
splenda/brown sugar blend
1 tsp
worcestershire sauce
freshly ground black pepper to taste

Directions Step-By-Step

1
Dump all this stuff in a mixing bowl
2
Whisk thoroughly, until all the ingredients are completely incorporated
3
Scoop the finished sauce into a clean mason jar
4
Stash in the fridge for 24 hrs to let the flavors meld before using
5
KEEP REFRIGERATED AFTER USING

About this Recipe

Course/Dish: Other Sauces, Spreads
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Diabetic
Other Tag: Quick & Easy