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bleu cheese spread with figs

Ingredients For bleu cheese spread with figs

  • 6 oz
    blue cheese, crumbled
  • 6 oz
    cream cheese
  • 1/4 c
    dry white wine
  • 1/2 tsp
    worcestershire sauce
  • 1/2 tsp
    paprika
  • 1/4 tsp
    garlic powder
  • 3 dash
    hot pepper sauce
  • sliced figs
  • crackers

How To Make bleu cheese spread with figs

  • 1
    Blend in wine, worcestershire sauce, paprika, garlic powder and hot pepper sauce.
  • 2
    If made ahead of time, refrigerate and bring to room temperature when ready to serve.
  • 3
    Sprinkle with paprika and garnish with parsley.
  • 4
    Serve with fig slices and crackers.

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