Beef and Pickle Spread For Making Sandwiches

patricia taylor

By
@blackvelvet65

This was a recipe of my grandfather's. I always asked him to make it.


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Rating:
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Comments:
Serves:
8 depending on the size of the sandwich.
Prep:
25 Min
Cook:
2 Hr 30 Min
Method:
Bake

Ingredients

2 lb
beef roast
6
hard boiled eggs
12 oz
pickle relish, sweet, with juice
1/2 c
mayonnaise
salt and pepper (to taste)

Step-By-Step

1Put your roast in oven and bake for 2 1/2 hours at 250 degrees F.
2Grind your beef and eggs. Gradually add relish and juice. Add mayonnaise to consistency you want. Salt and pepper to taste. Serve cold.

About this Recipe

Course/Dish: Spreads
Main Ingredient: Beef
Regional Style: American
Other Tag: Heirloom