banana-nut bread butter
(1 rating)
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I started making this when My boys were in Jr. High. They both loved bananas and peanut butter sandwiches; I came across this recipe on line and had over ripe bananas at home and it was a hit since day one. It's always on my canning list, what I like about it is I can make it any time of year since bananas are plentiful all year long.
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(1 rating)
yield
7 cups
Ingredients For banana-nut bread butter
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10bananas, mashed
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2 cwalnut pieces, optional
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1 Tbspfresh lemon juice
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1 1/4 tspground cinnamon
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1/4 tspground nutmeg
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4 csugar
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1/2 cbrown sugar
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1 boxpectin
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1/2 tspbutter or margarine, optional
How To Make banana-nut bread butter
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1Mix prepared banana with lemon juice, cinnamon, nutmeg and nuts.
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2Measure out 3 cups of mixture into 6 or 8 quart saucepot. Stir in pectin. Add 1/2 teaspoon butter or margarine to reduce foaming if desired.
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3Bring mixture to a full rolling boil on high heat constantly.
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4Stir in sugar quickly. Return to full rolling boil exactly 1 minute stirring constantly. Remove from heat. Skim off any foam with meatl spoon.
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5Ladle into prepared jars filling to 1/8 inch of tops. Wipe jar rims and threads. Cover with flat lids; then screw bands tightly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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