the rex of tex mex™ grilling rub
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From the laboratory of C G. Can be used as a wet or dry rub.
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yield
serving(s)
prep time
5 Min
method
Stove Top
Ingredients For the rex of tex mex™ grilling rub
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3 Tbspkosher salt
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2 Tbsppiloncillo, grated or brown sugar
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1-2 tspsalt-free chili powder (i used a mix of ancho, guajillo, chipotle and pasilla)
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1 tspdurango smoked salt
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1 tspcumin seeds
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1 tspblack pepper
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1 tspsalt-free garlic granules or powder
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1 tspsalt-free onion flakes, dehydrated or powder
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1/2 tspmexican oregano, dried
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1/2 tspcoriander seeds
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1/2 tspground cinnamon
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1/2"piece of vanilla pod, seeds and all or 1/4 teaspoon vanilla powder
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1/4 tspanise
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2whole cloves
How To Make the rex of tex mex™ grilling rub
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1Place all ingredients in a clean, dry spice mill and grind. Date and store in a sealed container or plastic bag.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for The Rex of Tex Mex™ Grilling Rub:
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