Real Recipes From Real Home Cooks ®

the rex of tex mex™ grilling rub

Recipe by
C G
Vallèe du Willamette, OR

From the laboratory of C G. Can be used as a wet or dry rub.

yield serving(s)
prep time 5 Min
method Stove Top

Ingredients For the rex of tex mex™ grilling rub

  • 3 Tbsp
    kosher salt
  • 2 Tbsp
    piloncillo, grated or brown sugar
  • 1-2 tsp
    salt-free chili powder (i used a mix of ancho, guajillo, chipotle and pasilla)
  • 1 tsp
    durango smoked salt
  • 1 tsp
    cumin seeds
  • 1 tsp
    black pepper
  • 1 tsp
    salt-free garlic granules or powder
  • 1 tsp
    salt-free onion flakes, dehydrated or powder
  • 1/2 tsp
    mexican oregano, dried
  • 1/2 tsp
    coriander seeds
  • 1/2 tsp
    ground cinnamon
  • 1/2"
    piece of vanilla pod, seeds and all or 1/4 teaspoon vanilla powder
  • 1/4 tsp
    anise
  • 2
    whole cloves

How To Make the rex of tex mex™ grilling rub

  • 1
    Place all ingredients in a clean, dry spice mill and grind. Date and store in a sealed container or plastic bag.
ADVERTISEMENT
ADVERTISEMENT