The Rex Of Tex Mex™ Grilling Rub Recipe

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The Rex of Tex Mex™ Grilling Rub

C G

By
@Celestina9000

From the laboratory of C G. Can be used as a wet or dry rub.


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Serves:

Yield: 1/2 cup

Prep:

5 Min

Method:

Stove Top

Ingredients

3 Tbsp
kosher salt
2 Tbsp
piloncillo, grated or brown sugar
1-2 tsp
salt-free chili powder (i used a mix of ancho, guajillo, chipotle and pasilla)
1 tsp
durango smoked salt
1 tsp
cumin seeds
1 tsp
black pepper
1 tsp
salt-free garlic granules or powder
1 tsp
salt-free onion flakes, dehydrated or powder
1/2 tsp
mexican oregano, dried
1/2 tsp
coriander seeds
1/2 tsp
ground cinnamon
1/2"
piece of vanilla pod, seeds and all or 1/4 teaspoon vanilla powder
1/4 tsp
anise
2
whole cloves

Directions Step-By-Step

1
Place all ingredients in a clean, dry spice mill and grind. Date and store in a sealed container or plastic bag.

About this Recipe

Course/Dish: Seasoning Mixes
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Dietary Needs: Vegan
Other Tag: Quick & Easy