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spice essentials: jamaican seasoning with a twist

Andy59 avatar
Recipe by
Andy Anderson !
@Andy59
Wichita, KS

This particular spice is known for its tremendous heat, and while I do like a nice hot Jamaican seasoning, I toned this one down a bit. It still has those distinctive flavor notes of the islands; however, it won’t blow the top of your head off. The coconut sugar adds a distinctive sweet taste; while the bouillon powder adds a bit of sour/salt to the mix. In addition, the powdered shitake mushrooms create another level of flavor, not usually found in a typical jerk seasoning. So, you ready… Let’s get into the kitchen.

►
yield serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For spice essentials: jamaican seasoning with a twist

  • PLAN/PURCHASE
  • 1 Tbsp
    bacon powder
  • 1 Tbsp
    powered shitake mushrooms
  • 1 Tbsp
    coconut sugar
  • 1/2 Tbsp
    chicken bouillon powder
  • 1 tsp
    onion powder
  • 1 tsp
    dried parsley
  • 1 tsp
    garlic powder
  • 1 tsp
    white pepper, freshly ground
  • 1 tsp
    smoked hungarian paprika
  • 1 tsp
    ground allspice
  • 1 Tbsp
    ground ginger
  • 1 tsp
    thyme
  • 1 tsp
    ground mustard
  • 1/2 tsp
    cayenne pepper, or to taste
  • 1/2 tsp
    dried crushed red pepper flakes
  • 1/2 tsp
    freshly ground nutmeg
  • 1/4 tsp
    ground cinnamon
  • 1/4 tsp
    espresso powder

How To Make spice essentials: jamaican seasoning with a twist

  • 1
    PREP/PREPARE
  • 2
    Gather your ingredients (mise en place).
  • 3
    Add all the ingredients to a small mixing bowl.
  • 4
    Whisk until thoroughly combined.
  • 5
    Place in a tightly capped glass jar, and keep out of the sun, and heat.
  • 6
    Chef’s Note: The spice should last 6 months, or more. Enjoy.
  • 7
    Keep the faith, and keep cooking.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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