Shichimi Togarashi (japanese 7 Spice Seasoning) Recipe

No Photo

Have you made this?

 Share your own photo!

Shichimi Togarashi (Japanese 7 Spice Seasoning)

Vicki Butts (lazyme)

By
@lazyme5909

This is one variation of the seasoning found at Gourmet Sleuth. It can be used to top rice, flavor soups or noodles and yakitori.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Serves:
1/4 cup
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

3 tsp
sansho powder (japanese sichuan pepper)
1 tsp
nori flakes
3 tsp
dried tangerine peel, or dried orange peel
3 tsp
ground chili pepper
1 tsp
black sesame seeds
1 tsp
golden sesame seeds or poppy seeds
2 tsp
garlic, minced

Step-By-Step

1Grind the seeds with the sansho and chili powder (in a suribachi — the grooved Japanese mortar, or a small spice grinder).
2Stir in the nori, peel and garlic.
3Store in airtight container in refrigerator; will remain fresh for a month.

About this Recipe

Course/Dish: Seasoning Mixes
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Japanese
Other Tag: Quick & Easy