shichimi togarashi (japanese 7 spice seasoning)

Name: Shichimi Togarashi (Japanese 7 Spice Seasoning)
Prep time: 15 min
Yield: 1
Cuisine: Japanese
Ingredients: 3 teaspoon(s) sansho powder (japanese sichuan pepper); 1 teaspoon(s) nori flakes; 3 teaspoon(s) dried tangerine peel, or dried orange peel; 3 teaspoon(s) ground chili pepper; 1 teaspoon(s) black sesame seeds; 1 teaspoon(s) golden sesame seeds or poppy seeds; 2 teaspoon(s) garlic, minced

No Image

review

Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

This is one variation of the seasoning found at Gourmet Sleuth. It can be used to top rice, flavor soups or noodles and yakitori.

►

yield 1 /4 cup

prep time 15 Min

method No-Cook or Other

Ingredients For shichimi togarashi (japanese 7 spice seasoning)

3 tsp

sansho powder (japanese sichuan pepper)
1 tsp

nori flakes
3 tsp

dried tangerine peel, or dried orange peel
3 tsp

ground chili pepper
1 tsp

black sesame seeds
1 tsp

golden sesame seeds or poppy seeds
2 tsp

garlic, minced

How To Make shichimi togarashi (japanese 7 spice seasoning)

1
Grind the seeds with the sansho and chili powder (in a suribachi — the grooved Japanese mortar, or a small spice grinder).

2
Stir in the nori, peel and garlic.
3
Store in airtight container in refrigerator; will remain fresh for a month.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

shichimi togarashi (japanese 7 spice seasoning)

Ingredients For shichimi togarashi (japanese 7 spice seasoning)

How To Make shichimi togarashi (japanese 7 spice seasoning)

Categories & Tags for Shichimi Togarashi (Japanese 7 Spice Seasoning):