japanese 7 spice blend (shichimi togarashi)

Name: Japanese 7 Spice Blend (Shichimi Togarashi)
Prep time: 5 min
Yield: 12
Cuisine: Japanese
Ingredients: 1/2 sheet(s) nori (dried seaweed); 1 tablespoon(s) dried orange peel (the "granulated" type); 4 teaspoon(s) chili powder; 2 teaspoon(s) toasted sesame seeds; 1 teaspoon(s) ground ginger; 1 teaspoon(s) poppy seeds; 1/4 teaspoon(s) ground white pepper

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Recipe by

Mikekey *

@Mikekey

Seattle, WA

Use to flavor soups, noodle dishes or grilled meats and seafood.

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yield 12 teaspoons

prep time 5 Min

method Food Processor

Ingredients For japanese 7 spice blend (shichimi togarashi)

1/2 sheet

nori (dried seaweed)
1 Tbsp

dried orange peel (the "granulated" type)
4 tsp

chili powder
2 tsp

toasted sesame seeds
1 tsp

ground ginger
1 tsp

poppy seeds
1/4 tsp

ground white pepper

How To Make japanese 7 spice blend (shichimi togarashi)

1
Process all ingredients in a minifood processor until well blended.

2
Store in tightly covered jar in cool, dry place.
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japanese 7 spice blend (shichimi togarashi)

Ingredients For japanese 7 spice blend (shichimi togarashi)

How To Make japanese 7 spice blend (shichimi togarashi)

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