Homemade Italian Herb Mix

Elaine Douglas

By
@BreadandSoupLady

I like to make my own mixes from herbs and spices I have on hand so I don't have to buy several expensive containers of premixed seasonings. Herbs don't have a long shelf life so you don't want to have large amounts on hand. Make enough to last a year.


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Serves:

Makes enough to half fill a regular spice jar.

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

1 Tbsp
basil, dried
1 Tbsp
marjoram, dried
1 Tbsp
oregano, dried
1/2 Tbsp
rosemary, cut and sifted
1/2 Tbsp
thyme, dried
1 pinch
garlic powder (optional, especially if you cook with fresh garlic)

Directions Step-By-Step

1
Grind together with a mortar and pestle or whatever spice grinder you use.
2
Store in an airtight container in a dark place.

About this Recipe

Course/Dish: Seasoning Mixes
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Italian
Other Tag: Quick & Easy