Ginger Miso Paste

Lucy Selvaggio-Diaz

By
@threeovens

Miso paste is used extensively in Japanese cooking. This one if flavored with fresh ginger and garlic for added extra flavor.


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Comments:

Serves:

4

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1 Tbsp
fresh ginger, finely grated
1 Tbsp
miso
2 clove
garlic, smashed
1 tsp
chili garlic sauce or 1/2 teaspoon chili paste with garlic
1 tsp
light brown sugar
1 tsp
sesame oil
1 1/2 tsp
fresh lime juice

Directions Step-By-Step

1
Combine all the ingredients in a bowl and mash into a paste.

About this Recipe

Course/Dish: Seasoning Mixes
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Japanese