Crushed Red Pepper Flakes

Carolyn Stewart

By
@craftygourmet

This recipe came about as we are Northerners by birth and find the whole flakes are just so spicy. So...we crushed them and sprinkle them in and on most everything now that we are living here in Texas and getting a bit used to the spicier cuisine.


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Rating:

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Serves:

Many, many, many

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

1 bottle
red pepper flakes

Directions Step-By-Step

1
Pour the entire bottle of red pepper flakes into a blender and crush until desired consistency.

About this Recipe

Course/Dish: Seasoning Mixes
Main Ingredient: Non-Edible or Other
Regional Style: Mexican