Warm Crab Spread

Cassie *

By
@1lovetocook1x

This is a quick, yet tasty spread that's a cinch to make...Imitation crab is used, as that's what I had on hand and always works well in this spread. Try it for your next get together...it's sure to be a hit.

I halved the recipe today...


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Rating:
★★★★★ 1 vote
Comments:
Serves:
3 cups
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

2 - 8 oz
cream cheese, softened
1 - 8 oz
imitation crabmeat - chopped or flaked
3 Tbsp
minced, green onions
1/4 tsp
garlic powder
1 1/2 Tbsp
prepared horseradish
1 tsp
worcestershire sauce
1 Tbsp
cayenne pepper sauce - i use franks
1/2 c
sliced almonds
paprika
for garnish
assorted
crackers

Step-By-Step

Step 1 Direction Photo

1Preheat oven to 375 degree F.


In a medium sized bowl; beat the cream cheese until nice and smooth...

Next fold in the remaining ingredients, except almonds and paprika, making sure everything is well blended.

Spread into a 9 inch pie plate. Sprinkle evenly with almonds. Sprinkle the top with paprika.

Step 2 Direction Photo

2Bake for 29 minutes or until heated through.

Serve with assorted crackers.

About this Recipe

Course/Dish: Spreads
Main Ingredient: Seafood
Regional Style: American