Sweet Italian Sausage Burgers

Cheryl Croce Culver

By
@Cheriluv

If you like Sweet Italian Sausage you have to try it made into Burgers, the taste is extraordinary topped with Garlic-Basil Mayonnaise


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Serves:

8

Method:

Grill

Ingredients

1 lb
lean ground beef
1 lb
sweet italian sausage
1 c
italian seasoned bread crumbs
3 clove
garlic minced or garlic pressed
1 c
grated parmesan cheese
8 large
wheat or your choice of buns
1
garlic-basil mayo(recipe included)
dash(es)
pepper to taste

GARLIC BASIL MAYO INGREDIENTS:

2 clove
garlic
1/4 c
fresh basil
2 large
egg yolks
1/4 tsp
salt
4 Tbsp
red wine vinegar
1 1/2 c
olive oil

Directions Step-By-Step

1
How to Make them:
Mix the first six ingredients together thoroughly.
Shape the hamburger mixture into 1/2 to 3/4" thick patties.
Grill the burgers to an internal temperature of 155 degrees Fahrenheit.
Serve on grilled hamburger buns or ciabatta rolls with garlic-basil mayonnaise.
2
Garlic-Basil Mayonnaise

This flavorful mayonnaise is perfect for Italian burgers. It can also be used in sandwiches and burgers - anywhere you'd like a little kick in your mayonnaise. You can make the mayonnaise fresh (below), or simply mix minced garlic and minced basil into regular mayonnaise.
3
How to Make it
Place all of the ingredients except for the olive oil in the bowl of a food processor fitted with a metal cutting blade.
Process until everything is well blended and the garlic and basil are finely minced.
While running the processor constantly, drizzle the olive oil into the processor - first a few drops at a time and then in a slow, steady stream as the mayonnaise starts to emulsify.
To save the mayonnaise, store it tightly covered in the refrigerator. The mayonnaise will keep for four to five days in the refrigerator.
Enjoy Good Food

About this Recipe

Course/Dish: Spreads, Burgers
Main Ingredient: Beef
Regional Style: Italian
Dietary Needs: Low Sodium
Other Tag: Quick & Easy