Strawberry Peppercorn Butter Recipe

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STRAWBERRY PEPPERCORN BUTTER

Joanne Sarver

By
@Jsar

Very good


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Rating:

Serves:

Makes 3/4 cup

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

1/2 c
salted butter, softened
1/4 c
finly chopped strawberries
1/2 tsp
coarsely cracked multi-colored peppercorns
1/2 tsp
chopped fresh thyme

Directions Step-By-Step

1
Beat butter until light and fluffy. Add strawberries, peppercorns and thyme and blend well. Good on toast and scones. Will keep for 2 days in refrigerator. Makes 3/4 cup.

About this Recipe

Course/Dish: Other Breakfast, Spreads
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian, Wheat Free, Soy Free